Produced from Grillo, Inzolia and Cataratto grapes grown in the Marsala area, this Marsala
Superiore secco, dry, is aged for at least 2 years in casks kept in an underground cellar that ensure perfect ageing conditions.
Marsala Superiore not only is a meditation wine or used to accompany mature cheeses, but can also pair rich main courses, check our authentic Italian recipes
section for ideas. Discover more about this Sicilian hidden gem, read Andrea’s blog post