Gluten Free Egg Lasagne, Sapori di Casa (250gr)

A gluten-free, egg lasagne that taste like a traditional one. The dough is worked in such a way as to make it rough on the surface, yet fine enough to be light and quick to prepare.

In this version, the dough is enriched with fresh eggs added at the time of preparation. The result? A light, delicate pasta that cooks quickly, pairs well with any sauce, and can be handled just like traditional pasta and it cooks in only 10/12 minutes!

We recommend cooking it for 1 minute in boiling water, then arranging it in a baking dish, layering the product with the sauce, and then baking in a ventilated oven at 200°C for 11 minutes for a delicious lasagne. Note: Serve with plenty of sauce, as the product has a high absorption capacity.

Sapori di Casa is a family-run and owned artisan pasta maker — a culinary kingdom where tradition and craftsmanship unite to create unforgettable pasta experiences. At the heart of Sapori di Casa is the Iacoponi family, who have been making specialty pasta for generations, crafting each batch with love and passion. Every bite of Sapori di Casa pasta — whether traditional or gluten-free — is a journey through time, made from carefully selected ingredients and shaped with meticulous care at every stage of production..

“We work with passion, care, and love. Ours is a family-run business with the ambition of taking care of every detail of our products.” Claudio Iacoponi

Their not-so-secret ingredient, proudly highlighted on every box, is eggs. Fresh, wholesome eggs are the hallmark of their artisanal pasta. Cracked on site and worked directly into the dough, they give the pasta exceptional lightness, superior digestibility, and a distinctive, rich flavour. Every serving becomes a true Italian culinary experience.