Leave a message

Our agents are not available right now. Please leave a message and we'll get back to you.

Cart
0 item(s) - Sub Total:
Cart
0 item(s) - Sub Total:
Spend £50.00 and get free delivery
Italian wine and food
Van £5.95 DELIVERY CHARGE
FREE DELIVERY FOR ORDERS ABOVE £50

Italian wine and food Online | Award winning wine merchant

Spaghetti al Rancetto
Ingredients:
400 gr./16oz Spaghetti
150-200 gr./ 7-8 oz. of Bacon
Season to taste: onion/garlic/marjoram
300 gr. /11 oz. of Tomato sauce
Grated pecorino cheese as desired
1/2 Cup of olive oil

Preparation

Heat 1/2 cup of olive oil and sauté onion, garlic and chopped bacon When the bacon turns golden brown add tomato without the seed. Add a dash of salt and cook on medium heat until and keep at boiling point until the sauce reduces in volume (gets thicker), close to the end, add a dash of marjoram. Mix the red sauce with spaghetti cooked al dente and sprinkle some additional marjoram and pecorino cheese on the top.

Add a comment

Comment with your account

Be the first to review this product and you will receive a £10 voucher

Recipe
Chef Profile
Cercavino
Real Time Web Analytics