Nduja pasta

Start by boiling the water for the pasta. On a bowl, put 2 spoon of Ndjua for each person, extra virgin olive oil and hot water from the pasta, stir until it becomes liquid, a sort of pesto, and put aside .

When the water starts boiling add some rock salt and then the pasta and cook. Follow the cooking time indicated in the pasta bag but a couple of minute before the pasta should be ready, taste it, the pasta needs to be about a minute away from being al dente, drain the water and pour the ndjua into it. Toss and mix until the pasta becomes covered by the sauce and then finish off adding the grated cheese . One more minute in the pan and the pasta is ready to be served.

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