Long day at the office? No time or energy to cook, but still want a proper, healthy restaurant quality meal without sacrificing quality? A staple of the Piedmont cuisine, truffle, this recipe combines the worldwide famous and most expensive Alba white truffle and sweet Italian tomatoes. In this ready made sauce the aromas and flavours of the white truffle stand out to give the recipe a unique, gourmet, taste.
Perfect for a quick pasta but also as a course of a menu, this ready made sauce is a gourmet dish ready by the time the pasta is cooked.. al dente. Try it with our egg Tagliatelle or Pappardelle.
Our white truffle sauce eliminates the need to shop for individual ingredients, or hunting for fresh white truffles when they’re out of season, with no waste. Our white truffle sauce is for everyone. Gluten and Lactose Free.
Italian Tomato Pulp, Olive Oil, Onion, Salt, Sugar, Basil, White Truffle 0.1%, Flavouring
The artisan who made it
Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.
Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.