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Gianduiotto, Davit 1900 (100gr)

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Why we love it

Gianduiotto is an Italian gianduja chocolate shaped as an ingot invented in Turin, Piedmont and appreciated all over the world.

The Gianduiotto takes its name from Gianduja, a sweet preparation of chocolate and hazelnut named after one of the masks of the "Italian commedia dell'arte" representing the city of Turin and Davit chocolatiers follow the original recipe, selecting only the best ingredients. These high quality gianduiotto are delicious, with a smooth, soft and silky taste.

Our artisan chocolate is GLUTEN FREE as it should be.

Piedmont HAZELNUT IGP paste(35%), sugar, cocoa paste, cocoa butter, full MILK powder, skimmed MILK powder. Emulsifier: SOY lecithin, natural vanilla flavouring. May contain traces of OTHER NUTS.

The artisan who made it

A refined and delicious idea arising at the dawn of 1900 when the elegant protagonist, chocolate, came to touch peoples’ most intimate senses, through an artisan tradition with love and dedication at its heart. Years later, the prestigious recipes, first lost then found, conquered the hearts of our grandparents. Today these recipes are jealously guarded by us.

Artisan chocolate has been our passion since we can remember and Davit is artisan chocolate that transforms itself, renewed, reinvented, still using the same recipes, just like a phoenix arising from its ashes. Davit 1900 is also Turin and the famous gianduiotto, a unique shape in many different flavours.

In Davit, passion and our story work side by side, day after day, with the best pastry chefs and chocolatiers, in an artisan laboratory where ingredients are meticulously selected to guarantee quality and authenticity. The vast range of Davit products is dedicated to the free expression in all its forms, from the selection of basic ingredients to the packaging, ensuring quality and creativity, together with a fantastic sensory experience that sweetens those special moments in life.

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