Ravece is an ancient olive cultivar that traces its roots to the Irpinia region of southern Italy, dating back to the early 16th century. Renowned for its exceptional organoleptic properties, the Ravece variety has been cultivated for centuries and continues to be one of the most distinctive expressions of Italian olive oil heritage.
The production of Ravece extra virgin olive oil is strictly limited to 38 municipalities within the Ufita Valley and Valle Media del Calore, in the province of Avellino, Campania. This geographically specific production contributes to the oil’s strong identity and consistent quality.
Ravece EVOO is known for its intense fruitiness and vibrant, fresh aroma, which immediately sets it apart. On the palate, the oil opens with a gentle, sweet note, quickly evolving into a balanced interplay of bitterness and spiciness, with a distinct hint reminiscent of fresh ginger. This unique sensory profile makes it a favorite among chefs and olive oil enthusiasts looking for bold yet harmonious flavors.
Ideal for enhancing Mediterranean and contemporary cuisine, Ravece extra virgin olive oil is perfect on salads, grilled vegetables, bruschetta, and fresh pasta, as well as grilled fish dishes, where its vibrant character can truly shine. It brings an authentic, bold touch to everyday cooking, elevating even the simplest of ingredients.
Ravece stands as a true symbol of Irpinia’s olive-growing excellence, a must-have for those who appreciate high-quality, artisanal extra virgin olive oil.
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