Ravece EVOO, Don Raffaele (500ml)

Ravece is an ancient cultivar that traces its roots to the Irpinia region, Campania, dating back to the early 16th century. Renowned for its exceptional organoleptic properties, the Ravece variety has been cultivated for centuries and continues to be one of the most distinctive expressions of Italian olive oil heritage.

The production of Ravece extra virgin olive oil is strictly limited to 38 municipalities within the Ufita Valley and Valle Media del Calore, in the province of Avellino, Campania. This geographically specific production contributes to the oil’s strong identity. The olives are then pressed within hours in a state of the art mill, preserving their freshness, aroma, and health characteristics.

Ravece EVOO is known for its intense fruitiness and vibrant, fresh aroma, which immediately sets it apart. On the palate, the oil opens with a gentle, sweet note, quickly evolving into a balanced interplay of bitterness and spiciness, with a distinct hint reminiscent of fresh ginger. This unique sensory profile makes it a favorite among chefs and olive oil enthusiasts looking for bold yet harmonious flavors.

Ideal for enhancing Mediterranean and contemporary cuisine, Ravece extra virgin olive oil is perfect on salads, grilled vegetables, bruschetta, and fresh pasta, as well as grilled fish dishes, where its vibrant character can truly shine. It brings an authentic, bold touch to everyday cooking, elevating even the simplest of ingredients.

Ravece stands as a true symbol of Irpinia’s olive-growing excellence, a must-have for those who appreciate high-quality, artisanal extra virgin olive oil.

In the rolling hills of Montemiletto, Avellino, Campania, Frantoio Don Raffaele stands as a family legacy of passion, tradition, and dedication to the land. For three generations, the Raffaele family has nurtured their olive groves with care, drawing on centuries of knowledge to cultivate trees that thrive in the unique soils and climate of Irpinia. Every aspect of their work reflects a deep connection to this land through sustainable, responsible practices.

The olive trees of Frantoio Don Raffaele grow amidst the limestone-rich soils of the Iblei hills, mainly of the Ravece variety, nourished by Mediterranean sun and gentle mountain breezes. This environment shapes not only the character of the olives but also the philosophy of the family, who view themselves as stewards of the land, entrusted with maintaining its natural richness for future generations. Led today by the latest generation of the Raffaele family, the farm embodies a harmony of tradition, knowledge, and care, preserving the cultural heritage and agricultural wisdom of Irpinia where each grove, each tree, and each season tells the story of a family committed to nurturing their heritage while honouring the unique terroir of their homeland.

Hand-harvested. Cold-pressed. 100% Irpinia.