Rossignola

Rossignola is an indigenous red grape variety native to the province of Verona, primarily found in the wine-producing areas of Bardolino and Valpolicella. While its cultivation is now closely tied to this region, records of Rossignola only date back to the 19th century, making it a relatively recent addition compared to other historic Italian vines.

Though once more widely grown, the Rossignola vine has seen a decline in cultivation due to its naturally light body, making it especially suitable for rosé wines rather than full-bodied reds. Nevertheless, it remains a component in several local DOC wines.

The grape features medium-sized black berries with thin, waxy, red-purple skins. Its bunches are medium in size, compact, truncated-pyramidal in shape, and sometimes winged. The vine produces medium, five-lobed leaves and is known for its good vigor and consistent yields.

Wines made from Rossignola are ruby red with purple reflections, offering intense, fairly complex aromas and a medium body. They are fresh on the palate with a pleasant flavor, although Rossignola is rarely vinified on its own. Instead, it is commonly blended with other local varieties in Bardolino and Valpolicella to enhance aromatic complexity and freshness.