Pallagrello Nero

Pallagrello Nero is one of the most fascinating native grape varieties contributing to the renaissance of Campania wines, particularly in the province of Caserta. This rare and ancient variety exists in two forms - Pallagrello Nero (black) and Pallagrello Bianco (white) - and is cherished for its unique character and historical significance. The grape’s name comes from the local dialect “’U Pallarel,” meaning "small ball," a reference to its perfectly round berries and compact clusters.

Although its exact origins are uncertain, Pallagrello is believed to date back to ancient Greece, and there is historical evidence suggesting that during the Roman era it was known as “Pilleolata.” Despite its long-standing heritage, Pallagrello had nearly disappeared until dedicated producers in Campania began reviving it, recognising its potential to produce high-quality, expressive wines.

Pallagrello Nero is a complex and delicate grape variety, known for being low-yielding and requiring careful vineyard management. It ripens late in the season, typically between late October and early November, and benefits from carefully managed oak aging, allowing the wine to evolve beautifully in the bottle over time.

Wines made from Pallagrello Nero are typically deep ruby red in colour, offering remarkable structure and elegance. On the nose, the wine is aromatic and intense, with layered notes of red berries, blackberry jam, tobacco, and subtle spice. The palate is harmonious, soft, and velvety, with a rich mouthfeel and a long, lingering finish. These qualities make Pallagrello Nero one of the most interesting and age-worthy red wines from southern Italy.