Oltrepo Pavese DOCG

The Oltrepò Pavese DOCG Metodo Classico is one of Italy’s finest expressions of traditional method sparkling wine. Produced in the province of Pavia, the name Oltrepò Pavese literally translates to “beyond the River Po in Pavia”. This historic wine-growing area in Lombardy officially gained DOCG status for its Metodo Classico sparkling wines in 2007. Before that, it was classified as a DOC and covered all wines made in the area, including still red, rosé, white, and sparkling wines (the latter also produced with the Martinotti or Charmat method).

The Oltrepò Pavese Metodo Classico regulations (disciplinare) require a minimum of 15 months ageing on the lees for non-vintage cuvées and at least 24 months for Millesimato (vintage) wines, resulting in refined complexity, persistent bubbles, and elegant aromas.

By law, Oltrepò Pavese Metodo Classico must contain at least 70% Pinot Nero (Pinot Noir), with the remaining 30% permitted to include Pinot Grigio, Pinot Bianco and Chardonnay. This makes it unique among Italy’s sparkling wines, as the area is widely regarded as the “motherland” of Pinot Nero. The vineyards benefit from a favourable microclimate thanks to their location between Lombardy, Piedmont, and Emilia-Romagna, as well as the moderating influence of the River Po, which ensures ideal conditions for growing these noble grape varieties.

Beyond sparkling wines, the Oltrepò Pavese region is one of Italy’s largest wine-producing areas and is also home to other rare and lesser-known wines such as Buttafuoco , a robust red wine that reflects the region’s diversity and heritage.

The Oltrepò Pavese Metodo Classico DOCG represents a perfect balance of Italian winemaking tradition, premium terroir, and the finesse of Pinot Nero, making it an excellent alternative to Champagne and Franciacorta.

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