Marsigliana nera

The Marsigliana Nera grape, also known as Marcigliana, is an ancient red grape variety traditionally grown along the Tyrrhenian coast of Calabria, particularly in the provinces of Cosenza and Catanzaro. Historically, it was sometimes confused with Greco Nero (Black Greek), but ampelographic studies have confirmed it as a distinct variety. For centuries, local winemakers have valued Marsigliana Nera primarily for the intensity of colour it contributes when blended into other wines.

Marsigliana Nera has medium-large, spheroid black berries with a medium-thick, slightly waxy skin of deep blue-black colour. The bunch is medium-small, conical-cylindrical, and moderately loose or straggly. Leaves are medium-large, with three or five lobes.

The vine shows medium-low vigour and reaches maturity in the mid-early part of the harvest season. Despite its restrained vigour, it can produce high yields under favourable conditions, making it a reliable variety for growers.

Wines made from Marsigliana Nera display a deep garnet-red hue with attractive purple highlights. The bouquet is rich in red fruit aromas, while the palate offers medium alcohol, balanced acidity, and a pleasing softness. Although often used in blends, its balanced structure and vibrant colour make it a valuable contributor to traditional Calabrian wines.