Inzolia

Inzolia - also spelled Insolia and known as Ansonica in Tuscany - is an ancient white grape variety believed to have originated in Sicily. Today, it is primarily cultivated in the western part of the island, particularly in areas surrounding Trapani and Marsala, where the Mediterranean climate and coastal breezes help enhance its character and balance.

Although its exact origins remain debated, Inzolia has long been a cornerstone of Sicilian viticulture. Over the centuries, it has also found a home on the Tuscan coast, especially on the island of Elba and in the Maremma region, where it is widely known as Ansonica. Despite the different names, these grapes are genetically the same and share a common flavour profile and viticultural behaviour.

Inzolia is rarely vinified as a single varietal wine. Instead, it is typically blended with other native or international white grape varieties to add structure, freshness, and aromatic complexity. It is especially valued for its distinctive nutty aroma - often reminiscent of almonds - alongside citrus notes, delicate florals, and occasional herbal undertones. When vinified alone, Inzolia wines tend to be dry, medium-bodied, and subtly aromatic, with moderate acidity and a smooth, elegant mouthfeel.

This grape also plays an important role in the production of traditional Marsala wines. In particular, Inzolia grown in and around the historic town of Marsala is used in crafting Marsala Oro and Marsala Ambra, two amber-hued, fortified wines celebrated for their complexity, depth, and aging potential. These styles of Marsala benefit greatly from Inzolia’s aromatic lift and structural contribution.

Resilient and adaptable, Inzolia thrives in hot, sun-drenched climates and is relatively resistant to drought. It prefers well-drained soils and tends to ripen early, which helps preserve its aromatic profile and prevents over-maturation in warmer regions.