Marsala is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. Made from a blend of Grillo, Inzolia and Cataratto grapes this Marsala Superiore secco, dry, is aged for at least 2 years in casks kept in an underground cellar that ensure perfect ageing conditions.
Marsala Superiore not only is a meditation wine or pair perfectly mature cheeses, but it can accompany rich main courses, this is a proper wine, check our authentic Italian recipes
section for ideas. Discover more about this Sicilian hidden gem, read Andrea’s post on Marsala