Obtained from a blend of Grillo, Inzolia, and Catarratto grapes, this Marsala Superiore Dolce is a sweet fortified wine aged for a minimum of two years in oak casks stored in underground cellars, providing ideal conditions for slow and balanced maturation.
This sweet Marsala wine pairs beautifully with desserts and rich cakes, especially traditional Sicilian treats like cannoli, cassata, or even festive panettone. Explore our collection of authentic Italian dessert
recipes in the recipes section, and discover why Marsala is a true Sicilian hidden gem in Andrea’s
blog post.
The name of Garibaldi appears on the label in honour of the legend that, upon arriving in Marsala in 1860, locals offered him a glass of this wine and he loved it.
The Alagna family has been growing grapes and making wine for over 75 years, for this reason they were awarded the “Marchio Storico”, historical brand, from the Italian government.
The winery extend for about 50 hectares of land in different plots in the municipalities of Marsala, Mazara, Trapani and Salemi where the native grapes are cultivated. From Zibibbo to Nero d'avola, from Grillo to Catarratto and Inzolia, grapes that are used to produce the famous Marsala in all its styles, the lesser known Cremovo and still wines.
The Alagna family has been making wine respecting tradition and the environment, minimizing the environmental impact, and the cellar, obtained from ancient tuff quarries, is open to all wine lovers.
FREE DELIVERY FOR ORDERS OVER £100
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