Bombino Bianco

Bombino Bianco is one of the most widely planted white grape varieties in central Italy, with significant cultivation across regions like Emilia-Romagna, Marche, Lazio, and Abruzzo. Known for its exceptionally high yields, Bombino Bianco has earned several traditional nicknames, including "Bonvino" (meaning "good wine") and "Pagadebit" ("debt extinguisher"), highlighting the grape’s reliable productivity and value to growers.

While the origins of Bombino Bianco remain uncertain, some theories suggest it may have Spanish roots. However, historical records confirm its widespread presence in the Roman countryside as early as the early 19th century, cementing its place in Italy’s viticultural heritage.

Traditionally, Bombino Bianco has been used to produce light, fresh, and easy-drinking white wines, often with delicate aromas and moderate alcohol. However, in recent years, winemakers have begun to recognise its true potential - especially when the grape is cultivated with lower yields and subjected to careful, quality-focused winemaking. Under these conditions, Bombino Bianco can produce wines with greater structure, complexity, and ageing potential.

The grape is appreciated for its versatility, both in still and sparkling wines, and is authorised in several DOC and IGT designations, including Trebbiano d'Abruzzo, Pagadebit di Romagna, and others. It is often vinified on its own but may also be blended with other local varieties to enhance freshness and balance.