Vegan Pesto, Gran Cucina (180gr)

An artisan, premium vegan pesto with a rich, vibrant taste, created for those who want all the flavour of traditional pesto without dairy. Perfect for vegan dishes, pizza, bruschetta, and more, this versatile vegan pesto is a must-have for plant based kitchens.

Made with DOP Genoese basil, premium pine nuts, and cold-pressed Italian extra virgin olive oil, this vegan pesto recipe replaces traditional cheese with a carefully selected plant-based alternative — delivering all the depth and aroma you'd expect from authentic pesto alla Genovese.

A dairy free, naturally gluten-free and wheat-free, vegan pesto, making it ideal for a wide range of dietary needs. This pesto is not pasteurized or sterilized, so each jar delivers maximum freshness, packed with natural flavour and nutrients just as nature intended.

For a proper pasta al pesto, mix a couple of teaspoons with a splash of boiling pasta water and a drizzle of extra virgin olive oil. Stir through freshly cooked al dente pasta and top with your favourite vegan cheese. Buon appetito!

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.