Modena Balsamic Vinegar "Platinum", Acetaia Malpighi (250ml)

Balsamic Vinegar of Modena "Platinum"​ is realized using the must of grapes from our vines and wine vinegar produced by us, carefully aged in Durmast barrels. A one hundred percent natural product, without any caramel, colouring agents or additives.

The Balsamic Vinegar of Modena "Platinum" is characterised by a velvety and full taste, with a balanced acidity and an extraordinary density of 1.36.

Delicious on vegetable salads, mixed grilled or cooked vegetable, roasted meat, carpaccio and boiled meat, poured in droplets on risotto, buffalo mozzarella caprese, fried vegetables, fresh strawberries and vanilla ice cream.

Our balsamic vinegars do not contain colourings, thickening agents, caramels or preservatives and are 100% natural and GLUTEN FREE.

. Read our Balsamic Vinegar guide to learn more about Balsamic Vinegar and how it is made

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