Italian Plum Tomatoes, Fontanella (400gr)

Made from 100% ripe Italian tomatoes grown in open fields under the warm Italian sun, these plum tomatoes deliver authentic flavor and natural sweetness with every bite.

Prepared using whole, elongated tomatoes, San Marzano variety, peeled and packed in natural tomato juice, they are incredibly versatile. Enjoy them raw on toasted home made bread with a drizzle of extra virgin olive oil or use them in tomato-based pasta sauces and in pizzas. Their soft texture and rich taste also make them ideal for preparing quick, healthy and hearty tomato soups - just blend, season, and simmer.

Unlike many mass-market, supermarket's alternatives, these plum tomatoes contain no citric acid or artificial acidity regulators. Harvested when fully ripe, they offer pure, balanced flavor with a naturally sweet finish.

Perfect for everyday cooking, these tomatoes deliver authentic Italian flavour to any recipe.

Fontanella is a family that has been cultivating and selecting the best Italian tomatoes since 1957.

Passion and experience are their values. Fontanella selects the fields in which to grow the best quality tomatoes and they work them as our grandparents did, using the same tools they were using, smell and touch.

All their tomatoes, not only the San Marzano DOP, come from Italy, from the sunny southern Italian regions, and only the best and ripe tomatoes end in their tins. The secret of any tomato based sauce is in the ripeness of the tomatoes, if the tomatoes are ripe the resulting product is sweet and do not need anything to balance the acidity, any sweetener, needed when the tomatoes are unripe. Fontanella is a true and authentic italian family before a company, and with each tin, they bring only the best Italian tomatoes.