Tarallini, Forno Meridiano (250gr)

Made using only natural ingredients and prepared according to the authentic Apulian recipe, these traditional Tarallini are a true expression of Apulia’s culinary heritage.

Baked to golden perfection, these crunchy, ring-shaped snacks deliver a simple yet satisfying flavour that reflects their rustic origins. Whether enjoyed on their own, served as part of an antipasto platter, or paired with olives and cured meats, they are the perfect companion to a glass of red wine or a classic Italian aperitivo.

Light, wholesome, and incredibly moreish, these tarallini bring the warmth and tradition of Apulia straight to your table.

Forno Meridiano was founded in the heart of Ruvo di Puglia, a charming town just north of Bari, by three lifelong friends — Antonio, Giuseppe, and Vito. Forno Meridiano is their way of telling the story of Puglia through flavour - spreading the unique tastes of our land far and wide. Behind our products is more than twenty years of hands-on experience, rooted deeply in tradition and manual production. Today, that foundation supports a forward-looking journey towards modern, sustainable methods - all in the name of authentic taste.

Forno Meridiano only chooses the finest raw materials, following a fully traceable supply chain. Every ingredient is carefully sourced and handled with attention to detail - the same care that continues all the way to your table. It’s their commitment to transparency, quality, and flavour in every bite.

Taralli are one of the most iconic products of Apulian gastronomy. At Forno Meridiano, they honour this tradition while pairing it with contemporary production methods. The result is an authentic product made to the highest quality standards. It’s ancient knowledge, passed down through the centuries, brought to life in every pack.

They’ve redefined the traditional Apulian tarallo by experimenting with new shapes and using innovative flours and grains. Their mission is to merge indulgent flavours with well-being - creating a new generation of taralli that are lighter, crispier, and full of character, without compromising their roots.