These artisanal Penne feature the classic diagonal cut and ridged surface, ideal for holding sauces and enhancing every dish. Versatile and easy to pair, they are perfect for both simple everyday meals and more creative recipes.
Made from premium Italian durum wheat semolina grown on their organic farm, these Penne are bronze-drawn and slowly dried at low temperatures to preserve flavour, texture, and nutritional value—delivering an authentic, high-quality Italian pasta experience.
These Penne cook in 7–8 minutes for a perfect al dente texture.
Pugliarella is a family-run agricultural company based in San Severo, in the heart of Puglia, where fertile soils, Adriatic breezes, and abundant sunshine create ideal conditions for high-quality production. Founded in 1985, the company combines generations of farming expertise with a modern, sustainable approach.
Focused on quality and innovation, Pugliarella follows every step of the production process—from soil preparation and careful selection of durum wheat varieties to hand packaging—ensuring full traceability and authenticity.
Their artisanal pasta is bronze-drawn to create a rough, porous surface that perfectly holds sauces. Slow drying at low temperatures preserves the wheat’s nutritional properties, delivering excellent cooking performance and outstanding flavour.