This premium multicultivar extra virgin olive oil is obtained from a blend of Ogliarola, Marinese, and Ruveia olives, all native to southern Italy. Grown in the inland hills of Campania, the olive trees thrive at altitude, where cooler temperatures and mineral-rich soil contribute to the oil’s depth and complexity. The olives are cold pressed in a state-of-the-art mill, ensuring maximum freshness, purity, and preservation of nutrients.
Rich in polyphenols and antioxidants, this extra virgin olive oil delivers a medium fruity intensity, with a smooth, well-rounded character that makes it incredibly versatile in the kitchen. Its aroma and flavor profile are elegant and balanced,-enhancing the ingredients it accompanies without overpowering them.
Ideal for both everyday cooking and finishing gourmet dishes, this oil pairs beautifully with roasted vegetables, grilled meats, fish, legumes, and even light pasta dishes. Its adaptable nature and health benefits make it a valuable staple for chefs and home cooks alike.
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