Multicultivar EVOO, Don Raffaele (500ml)

This extra virgin olive oil is obtained from Ogliarola, Marinese and Ruveia olive varieties, hence the name "multicultivar", cold pressed in a top of the range mill. The olive grove is located inland in Campania at altitude.

This is an oil rich in polyphenols, medium fruity, capable of enhancing the dishes it is paired with and smooth character makes it a very versatile extra virgin olive oil.

Producer information coming soon