Why we love it
This Organic Sicilian Caponata is a delicious traditional appetizer, crafted from only the finest organic ingredients. The classic recipe features aubergines, tomatoes, onions, celery, olives, capers, white wine vinegar, and brown sugar.
Handmade with care, the Organic Sicilian Caponata is versatile and flavorful — perfect as an appetizer, a side dish, or a topping for bruschetta. Its creamy texture and balanced sweet-and-sour taste make it a true delicacy for the palate.
Usage: Ready to serve as an appetizer or side dish, excellent on bruschetta or as a condiment for meat. Once opened, keep refrigerated and consume within 10–15 days.
Aubergines (50 %), Tomato Sauce (16 %), (Tomato (95 %, Extra Virgin Olive Oil, Sea Salt, Basil), Onion (11 %), Celery (7 %), Extra Virgin Olive Oil (5 %), White Wine Vinegar, Cane Sugar, Green Olives, Capers, Sea Salt, Basil, Black Pepper, Hot Pepper
The artisan who made it
Convivia is a Sicilian food company born on the sun-soaked slopes of Mount Etna, where the richness of the land and the warmth of the Mediterranean sun shape every season. Founded by Pietro with a vision to share the authentic flavours of his homeland, Convivia celebrates the generosity of Sicily, translating its fertile soils, volcanic minerals, and unique climate into exceptional products. From the very first harvest, the company has focused on creating high-quality, organic preserves that capture the essence of the island and its traditions.
At the heart of Convivia’s philosophy is a deep respect for the quality of ingredients. Every tomato, aubergine, chili pepper, wild fennel, and almond is carefully selected at peak ripeness to ensure maximum flavour and nutritional value. The team works closely with local farmers who follow sustainable, organic practices, ensuring that each ingredient is grown naturally, free from chemical additives, and in harmony with the environment. The result is a range of preserves that not only taste of Sicily but also tell the story of the land and its people.
Convivia’s production methods are equally thoughtful. All vegetables and fruits are slowly and gently cooked, allowing their natural aromas and textures to shine. Nothing artificial is added: no preservatives, no stabilizers, just the pure taste of fresh, seasonal, organic ingredients. Each jar is a testament to the company’s commitment to authenticity and to the idea that simplicity, paired with respect for the land, creates unmatched culinary quality.
Through every product, Convivia conveys the generosity of Sicily — the richness of its soils, the vibrancy of its sun, and the passion of its people. Whether enjoyed on fresh bread, paired with cheeses, or incorporated into recipes, their preserves are more than just food: they are an invitation to experience the island’s unique flavors and to celebrate the bounty of its fertile lands.
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