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Pesto Genovese DOP, Gran Cucina (180gr)

Region:
Size:
180gr
Tasting video:
Natural
£5.95
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Why we love it

Artisan, premium authentic DOP Genovese Pesto, made following the original recipe and only from the finest ingredients. Made with handpicked DOP Genovese basil, Italian extra virgin olive oil, toasted pine nuts, and a high-quality blend of cheeses, this vibrant pesto offers a rich, aromatic flavour that elevates any dish.

Made with 100% natural ingredients, this pesto genovese DOP contains no artificial additives or preservatives. It’s also naturally gluten-free and wheat-free. Unlike many supermarket pestos that rely on low quality ingredients or gluten derivatives, this pesto stays true to tradition.

Perfect not just for pasta, but also a delicious companion to seafood, grilled meats, vegetables, or even spread over crostini.

For the perfect Italian pasta al pesto, mix a few teaspoons of pesto per serving with a splash of hot pasta water and a drizzle of extra virgin olive oil in a bowl. Toss with al dente pasta, top with grated cheese, and enjoy a delicious pasta al pesto the Italian way. Buon appetito!

Extra Virgin Olive Oil, Genoese DOP Basil (25%), Cashews, Salt, Pinenuts, Grana Padano Cheese (Milk, Rennet, Salt, Preservative: Egg lysozyme) Pecorino Cheese (Sheepmilk, Salt, Rennet), Garlic



The artisan who made it

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.

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