Pizza Tarallini, Forno Meridiano (250gr)

Made using only natural ingredients and following the original Apulian recipe, these pizza-flavoured tarallini capture the rich, savoury essence of a classic Margherita pizza. With notes of tomato, oregano, and a hint of cheese, these crunchy Italian snacks deliver a bold flavour in every bite.

Perfect as a snack, appetizer, or paired with wine and cheese, they’re a versatile and a delicious addition to any table, bringing the taste of Apulia to every occasion.

Forno Meridiano was founded in the heart of Ruvo di Puglia, a charming town just north of Bari, by three lifelong friends — Antonio, Giuseppe, and Vito. Forno Meridiano is their way of telling the story of Puglia through flavour - spreading the unique tastes of our land far and wide. Behind our products is more than twenty years of hands-on experience, rooted deeply in tradition and manual production. Today, that foundation supports a forward-looking journey towards modern, sustainable methods - all in the name of authentic taste.

Forno Meridiano only chooses the finest raw materials, following a fully traceable supply chain. Every ingredient is carefully sourced and handled with attention to detail - the same care that continues all the way to your table. It’s their commitment to transparency, quality, and flavour in every bite.

Taralli are one of the most iconic products of Apulian gastronomy. At Forno Meridiano, they honour this tradition while pairing it with contemporary production methods. The result is an authentic product made to the highest quality standards. It’s ancient knowledge, passed down through the centuries, brought to life in every pack.

They’ve redefined the traditional Apulian tarallo by experimenting with new shapes and using innovative flours and grains. Their mission is to merge indulgent flavours with well-being - creating a new generation of taralli that are lighter, crispier, and full of character, without compromising their roots.