These artisanal Orecchiette Tricolori, made from premium durum wheat semolina and naturally coloured with spinach and beetroot, bring vibrant colour and authentic Italian flavour to your table. Their traditional “little ear” shape is perfect for holding sauces, especially vegetable-based recipes such as the famous "orecchiette alle cime di Rapa" and classic Mediterranean dishes.
Bronze-drawn and slowly dried at low temperatures, these tricolour orecchiette offer a firm texture, cooking performance, and a true taste of Italian craftsmanship—ideal for both everyday meals and gourmet creations.
These orecchiette tricolori cook in 10-12 minutes for an "al dente" cooking
Italian durum wheat semolina, spinach 3%, beetroot 3%, water
The artisan who made it
Pugliarella is a family-run agricultural company based in San Severo, in the heart of Puglia, where fertile soils, Adriatic breezes, and abundant sunshine create ideal conditions for high-quality production. Founded in 1985, the company combines generations of farming expertise with a modern, sustainable approach.
Focused on quality and innovation, Pugliarella follows every step of the production process—from soil preparation and careful selection of durum wheat varieties to hand packaging—ensuring full traceability and authenticity.
Their artisanal pasta is bronze-drawn to create a rough, porous surface that perfectly holds sauces. Slow drying at low temperatures preserves the wheat’s nutritional properties, delivering excellent cooking performance and outstanding flavour.
FREE DELIVERY FOR ORDERS OVER £100
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