Why we love it
Say orecchiette pasta in Italy, don't matter where you are, and everyone immediately think of "orecchiette alle cime di rapa", the traditional Apulia dish made with orecchiette pasta, cime di rapa (broccoli rabe in English) and sausage. For the recipe, you can check our recipe section.
Our artisan orecchiette that take their name from their shape, Italian for ‘little ears’, due to round, ear shape are made only with high quality Apulian flour and water and it is suitable for vegan and vegetarian diets.
If you find difficult to get broccoli rabe, you can substitute with our pesto "cime di rapa".
The artisan who made it
Palo del Colle is a town in the province of Bari but is mainly known for being the birthplace of the now, worldwide famous, Tarallo. And in Palo del Colle is where the Antichi Sapori bakery is located.
Antichi Sapori is a small, family bakery that was founded in 1993, when they decided to produce the best tarallo. Since then , they added several other products to their range expanding their bakery, initially all typical Apulia snacks and then moved into producing pasta using the local flour, but remaining faithful to their philosophy of only using the best available ingredients.
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