These artisanal Fusilloni are a bold, thick short pasta shape with a rough, porous surface, perfect for holding rich sauces or vegetable-based dressings.
Made from carefully selected durum wheat grown on our organic farm, Pugliarella Fusilloni are bronze-drawn and slowly dried at low temperatures to preserve flavour, texture, and nutritional value—ensuring an authentic, high-quality Italian pasta experience.
These Fusilloni cook in 10–11 minutes for an "al dente" texture.
Pugliarella is a family-run agricultural company based in San Severo, in the heart of Puglia, where fertile soils, Adriatic breezes, and abundant sunshine create ideal conditions for high-quality production. Founded in 1985, the company combines generations of farming expertise with a modern, sustainable approach.
Focused on quality and innovation, Pugliarella follows every step of the production process—from soil preparation and careful selection of durum wheat varieties to hand packaging—ensuring full traceability and authenticity.
Their artisanal pasta is bronze-drawn to create a rough, porous surface that perfectly holds sauces. Slow drying at low temperatures preserves the wheat’s nutritional properties, delivering excellent cooking performance and outstanding flavour.
FREE DELIVERY FOR ORDERS OVER £100
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