This artisan fregola pasta is made from high-quality Italian durum wheat semolina and shaped into small, toasted pearls. Its unique texture and slightly nutty flavour make it perfect for absorbing rich sauces, from seafood broths to hearty vegetable dishes.
Slowly produced using traditional methods, this premium Italian fregola offers excellent cooking performance, maintaining a firm bite and releasing deep, authentic flavours. Ideal for classic recipes like fregola with clams or as a versatile alternative to couscous in modern Mediterranean cuisine.
This fregola cooks in 6–7 minutes for a perfect al dente texture.
Pugliarella is a family-run agricultural company based in San Severo, in the heart of Puglia, where fertile soils, Adriatic breezes, and abundant sunshine create ideal conditions for high-quality production. Founded in 1985, the company combines generations of farming expertise with a modern, sustainable approach.
Focused on quality and innovation, Pugliarella follows every step of the production process—from soil preparation and careful selection of durum wheat varieties to hand packaging—ensuring full traceability and authenticity.
Their artisanal pasta is bronze-drawn to create a rough, porous surface that perfectly holds sauces. Slow drying at low temperatures preserves the wheat’s nutritional properties, delivering excellent cooking performance and outstanding flavour.
FREE DELIVERY FOR ORDERS OVER £100
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