Egg Fettuccine, Sapori di Casa (250gr)

A premium-quality artisan pasta, slowly dried at low temperatures to achieve exceptional texture, a firm “al dente” bite, and excellent resistance to breaking, these fettuccine are made with fresh eggs for a tender texture and authentic Italian taste. Every strand is made to hold sauce beautifully, so even a simple meal feels special and full of flavour.

It cooks in just 2–3 minutes! We recommend boiling it for 2 minutes, then tossing it in your favourite sauce for 1 more. Be generous with the sauce, these fettuccine soak it up perfectly, giving every bite a rich, satisfying taste. From Fettucine Afredo to alla Bolognese, they are simply delicious.

Sapori di Casa is a family-run and owned artisan pasta maker — a culinary kingdom where tradition and craftsmanship unite to create unforgettable pasta experiences. At the heart of Sapori di Casa is the Iacoponi family, who have been making specialty pasta for generations, crafting each batch with love and passion. Every bite of Sapori di Casa pasta — whether traditional or gluten-free — is a journey through time, made from carefully selected ingredients and shaped with meticulous care at every stage of production..

“We work with passion, care, and love. Ours is a family-run business with the ambition of taking care of every detail of our products.” Claudio Iacoponi

Their not-so-secret ingredient, proudly highlighted on every box, is eggs. Fresh, wholesome eggs are the hallmark of their artisanal pasta. Cracked on site and worked directly into the dough, they give the pasta exceptional lightness, superior digestibility, and a distinctive, rich flavour. Every serving becomes a true Italian culinary experience.