Limoncello Baba, Oro di Amalfi (540gr)

If you’ve been to Naples or Campania, you’ve likely encountered the iconic baba, most famously served "al rum". While rum baba is the traditional favorite, limoncello baba offers a deliciously refreshing alternative that celebrates two of Campania’s specialties.

These limoncello baba are light, naturally leavened cakes, soaked in Oro di Amalfi’s premium limoncello, allowing them to absorb its elegant, citrusy flavour. Perfect on their own, they also make a fabulous dessert. For an extra-special treat, pair them with lemon ice cream for a divine after dinner indulgence.

Experience the authentic taste of Campania with this exquisite dessert! Alcohol content: 12%

The Oro di Amalfi was founded in 1994 with an ambitious vision: to connect the prestigious legacy of one of Italy's historic Maritime Republics, particularly celebrated in the South, with a vibrant concept embodying the values and quality standards of Amalfi's rich traditions.

Amalfi, renowned worldwide for its cultural heritage and timeless traditions, serves as the extraordinary inspiration for the company's philosophy and values. With an artisanal approach, Oro di Amalfi captures the essence of this enchanting land in its products, crafting bottles and jars infused with the aroma of Amalfi. From liqueurs and limoncello to creamy delights, these creations reflect the delicate and authentic flavours of Amalfi, bringing its spirit to the world.

At the heart of Oro di Amalfi's offerings is the true and authentic limoncello of the Amalfi Coast, made exclusively with Amalfi IGP lemons of the prized Sfusato variety. These lemons, known for their medium-thick peel, light yellow hue, and exceptionally juicy pulp, are the cornerstone of Oro di Amalfi's dedication to quality and authenticity.