Cavatellini, Antichi Sapori (500gr)

Cavatellini is the smaller, more delicate version of the traditional Cavatelli pasta, a beloved shape from Southern Italy. With their subtle, shell-like curve and slightly open center, cavatellini are perfect for catching sauces, making every bite rich and flavourful. Their petite size and versatility make them ideal for a wide range of dishes, from hearty meat ragù and vegetable sauces to light broths, children’s meals, or even cold pasta salads during warmer months.

Our artisan cavatellini is made exclusively from high-quality Apulian flour and water, using traditional methods that ensure a superior taste and texture. The pasta is slow-dried at low temperatures, a process that preserves its nutritional value and enhances its ability to maintain a perfect al dente bite.

Naturally egg-free and additive-free, this small-batch pasta is fully suitable for vegans and vegetarians. Whether you’re preparing a comforting winter soup, a quick weekday dinner, or a refreshing pasta salad, our cavatellini offers an authentic Italian experience in every forkful.

Forno Meridiano was founded in the heart of Ruvo di Puglia, a charming town just north of Bari, by three lifelong friends — Antonio, Giuseppe, and Vito. Forno Meridiano is their way of telling the story of Puglia through flavour - spreading the unique tastes of our land far and wide. Behind our products is more than twenty years of hands-on experience, rooted deeply in tradition and manual production. Today, that foundation supports a forward-looking journey towards modern, sustainable methods - all in the name of authentic taste.

Forno Meridiano only chooses the finest raw materials, following a fully traceable supply chain. Every ingredient is carefully sourced and handled with attention to detail - the same care that continues all the way to your table. It’s their commitment to transparency, quality, and flavour in every bite.

Taralli are one of the most iconic products of Apulian gastronomy. At Forno Meridiano, they honour this tradition while pairing it with contemporary production methods. The result is an authentic product made to the highest quality standards. It’s ancient knowledge, passed down through the centuries, brought to life in every pack.

They’ve redefined the traditional Apulian tarallo by experimenting with new shapes and using innovative flours and grains. Their mission is to merge indulgent flavours with well-being - creating a new generation of taralli that are lighter, crispier, and full of character, without compromising their roots.