Why we love it
Cavatellini is the smaller size of the more famous cavatelli, a small, slightly open clams which makes them great for collecting the sauce in the middle. They are a very versatile pasta shape and are an ideal accompaniment with rich and flavoursome sauces or broth or children pasta. They are also delicious in cold pasta salads.
Our artisan cavatellini is made only with high quality Apulian flour and water and it is suitable for vegan and vegetarian.
The artisan who made it
Palo del Colle is a town in the province of Bari but is mainly known for being the birthplace of the now, worldwide famous, Tarallo. And in Palo del Colle is where the Antichi Sapori bakery is located.
Antichi Sapori is a small, family bakery that was founded in 1993, when they decided to produce the best tarallo. Since then , they added several other products to their range expanding their bakery, initially all typical Apulia snacks and then moved into producing pasta using the local flour, but remaining faithful to their philosophy of only using the best available ingredients.
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