EVOO Bosana Bisonas, Ilario Fois (500ml)

Obtained only from Bosana olives, a typical Sardinian variety, grown in the heart of the Ogliastra, from century old trees, manually harvested, cold press from a top of the range mill, the result is an intense fruity extra virgin olive oil ideal for salads and dressings, grilled meats and vegetables enhancing their flavor profile. The oil's intense flavour and aroma make it a perfect choice for those who enjoy a bold taste in their food.

Azienda Agricola Fois Ilario produces Sardinian extra virgin olive oil from olives grown in the heart of Ogliastra—one of the world’s renowned Blue Zones, where nature, longevity, and tradition come together.

For generations, the family has cultivated olives with deep respect for the land, nurturing groves that include trees over 600 years old. This unique environment and microclimate produce olives of exceptional quality, resulting in rich, flavourful, and award-winning extra virgin olive oils.

Every stage of production is driven by passion and precision, from the careful care of the trees to perfectly timed harvesting and artisanal cold pressing. This process preserves the oil’s natural nutrients, aromas, and taste, delivering a premium extra virgin olive oil with a balanced profile and distinctive character.

The 20-hectare estate remains proudly family-run, committed to sustainable farming and the preservation of Sardinian olive-growing traditions. Each bottle reflects a deep connection to the land, using native cultivars such as Ogliastrina and Bosana to express true regional authenticity.

Azienda Agricola Fois Ilario’s extra virgin olive oil brings the genuine taste of Sardinia and the essence of the “Land of Centenarians” directly to your table.