Obtained from Frantoio, Romanella, Rotondelle and Leccino varieties, this DOP Colline Salernitane extra virgin olive oil is a medium fruity EVOO with a clean and enveloping nose, and a balanced taste with medium bitterness and spiciness.
Single estate, pressed within hours of harvest in a state of the art mill to preserve the integrity of the olives, this extra virgin olive oil Colline Salentine DOP is best enjoyed raw. It complements richly flavored dishes like legume soups, spelt salads, roast rabbit, grilled poultry, salmon, gratinated shellfish, and goat cheeses.