Why we love it
A delicious lasagne for a tasty and delicious recipe, but most importantly, gluten-free. The pasta sheets are rough on the surface, yet fine enough to be light and quick to prepare.
The result? A light, delicate pasta that cooks quickly, pairs well with any sauce, and is handled just like traditional pasta. It cooks in just 10-12 minutes!
We recommend cooking it for 1 minute in boiling water, then layering it with sauce in a baking dish and baking in a ventilated oven at 200°C (392°F) for 11 minutes for a gluten free lasagne that taste like a traditional one. Note: Serve with plenty of sauce, as the product has a high absorption capacity.
Corn flour, rice flour. May contain traces of SOY
The artisan who made it
Sapori di Casa is a family-run and owned artisan pasta maker — a culinary kingdom where tradition and craftsmanship unite to create unforgettable pasta experiences. At the heart of Sapori di Casa is the Iacoponi family, who have been making specialty pasta for generations, crafting each batch with love and passion. Every bite of Sapori di Casa pasta — whether traditional or gluten-free — is a journey through time, made from carefully selected ingredients and shaped with meticulous care at every stage of production..
“We work with passion, care, and love. Ours is a family-run business with the ambition of taking care of every detail of our products.” Claudio Iacoponi
Their not-so-secret ingredient, proudly highlighted on every box, is eggs. Fresh, wholesome eggs are the hallmark of their artisanal pasta. Cracked on site and worked directly into the dough, they give the pasta exceptional lightness, superior digestibility, and a distinctive, rich flavour. Every serving becomes a true Italian culinary experience.
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