Why we love it
An organic chutney made with red onion cooked at low temperature, concentrating the fruit without the use of pectin, with the addition of the Modena Balsamic Vinegar IGP once the cooking process ends.
Made with organic red onions, naturally rich in mineral salts and vitamins, this organic chutney is ideal as a sauce for grilled meat and delicious on aged cheeses.
This organic chutney do not contain any additive or preservative and it is suitable for gluten intolerant
The artisan who made it
Located in Emilia Romagna, in the province of Modena, in a natural oasis, the Punto Verde, “green point” in Italian, farm extends over 10 hectares of land cultivated by combining tradition with the most advanced techniques of organic agriculture.
Wife and husband, Chiara and Manuele, their daughter Laura and their families, grow cherries, plums, apricots, pears, apples and peaches only to mention a few, together with strawberries, figs, pumpkins all according to the organic philosophy, fruit and vegetables that are used in their products, from juices to chutneys to jams to tomato sauce, following old family recipes, secretly kept, handed down generation to generation.
Punto Verde is a small farm and their production follow the seasons, respecting the nature and biodiversity.
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