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Red Onion with Balsamic Vinegar Organic Chutney, Punto Verde (130g)

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Size
130g
Tasting video:
Vegan Organic Natural
£4.95

Why we love it

An organic chutney made with red onion cooked at low temperature, concentrating the fruit without the use of pectin, with the addition of the Modena Balsamic Vinegar IGP once the cooking process end.

Made with organic red onions, that are naturally rich in mineral salts, vitamins this organic chutney is ideal as sauce for grilled meat and delicious on aged cheeses.

This organic chutney do not contain any additive or preservative and it is suitable for gluten intolerant

The artisan who made it

Located in Emilia Romagna, in the province of Modena, in a natural oasis, the Punto Verde, “green point” in Italian, farm extends over 10 hectares of land cultivated by combining tradition with the most advanced techniques of organic agriculture.

Wife and husband, Chiara and Manuele, their daughter Laura and their families, grow cherries, plums, apricots, pears, apples and peaches only to mention a few, together with strawberries, figs, pumpkins all according to the organic philosophy, fruit and vegetables that are used in their products, from juices to chutneys to jams to tomato sauce, following old family recipes, secretly kept, handed down generation to generation.

Punto Verde is a small farm and their production follow the seasons, respecting the nature and biodiversity.

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