Christmas is almost upon us one of the reasons we love the holiday is because we can finally start eating our artisan Panettone, the Italian Christmas cake even though Panettone is not just for Christmas anymore, it has become an all year round cake, in fact, our master baker says that the best time to eat it is during the summer, because it is warm and it stays soft.
This beautifully, hand wrapped vegan panettone comes from a small town in Campania and is made using mother yeast and slowly risen for 48 hours, resulting in a light, soft, moist cake with a beautiful aroma filled with candied fruit and dried grapes. The classic, traditional flavour taken to another level due to the quality of the ingredients and being 100% natural. In this vegan panettone the butter is replaced with a vegetal product without affecting the lightness and softness of the panettone.
Our vegan panettone is really artisan, made in very small quantity by the pastry chef himself, Angelantonio, and made to order in his small laboratory, they are not industrially made and imported in the UK directly by us for you to buy online. To enjoy our artisan panettone at its best, it needs to be left a few hours in a warm room.
Learn about the difference between artisan and industrial and how a vegan Panettone
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Pasticceria Castello is a dream come true, is Angelantonio dream, the dream he always had, open his own “pasticceria” in his town, in Campania.
After years spent studying and working in some of the best pasticcerie all over Italy, in 2013 he finally opened his own, a dream came true. he wanted to come back where he was born and his family and friends were, He was returning where it all started. And Castello, his town, also gives the name to his pasticceria.
Six years have passed since that day, and not only his passion has never faded, it only got bigger, he kept studying and working hard to create delicious pastries and cakes using only the best, local ingredients and his artisan production includes Panettone.
Angelantonio is a true artisan, all its desserts and cakes are lovingly handmade by him and his small team in the laboratory that is also open as “pasticceria”, Italian for pastry shop. All Angelantonio’s production is very limited and this year we have managed to get some of his famous Panettone and Vegan Panettone.