Why we love it
Made from 100% ripe Italian tomatoes grown in open fields under the warm Mediterranean sun, these sweet plum tomatoes deliver authentic flavor and natural sweetness with every bite.
Prepared using whole, elongated tomatoes peeled and packed in natural tomato juice, they are incredibly versatile. Enjoy them raw on toasted bread with a drizzle of extra virgin olive oil, use them in tomato-based pasta sauces, or as a topping for homemade pizza. Their soft texture and rich taste also make them ideal for preparing quick, hearty tomato soups - just blend, season, and simmer.
Unlike many mass-market alternatives, our peeled plum tomatoes contain no citric acid or artificial acidity regulators. Harvested only when fully ripe, they offer pure, balanced flavor with a naturally sweet finish.
Perfect for everyday cooking, these premium tomatoes are the secret ingredient to elevate any Italian recipe.
Whole peeled tomatoes, tomato juice
The artisan who made it
Fontanella is a family that has been cultivating and selecting the best Italian tomatoes since 1957.
Passion and experience are their values. Fontanella selects the fields in which to grow the best quality tomatoes and they work them as our grandparents did, using the same tools they were using, smell and touch.
All their tomatoes, not only the San Marzano DOP, come from Italy, from the sunny southern Italian regions, and only the best and ripe tomatoes end in their tins. The secret of any tomato based sauce is in the ripeness of the tomatoes, if the tomatoes are ripe the resulting product is sweet and do not need anything to balance the acidity, any sweetener, needed when the tomatoes are unripe. Fontanella is a true and authentic italian family before a company, and with each tin, they bring only the best Italian tomatoes.
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