You are pre-ordering our authentic Italian artisan panettone, freshly prepared and available from mid-November — just in time for the festive season.
A beautifully boxes artisan Panettone made using mother yeast and slowly risen for 48 hours, a light, soft, delicate and moist cake filled with walnuts, figs and wet with vin santo, a unique combination of flavours that perfectly balance each other with the vin santo adding extra moisture to the panettone. This is a truly delicious panettone for the most demanding panettone lovers, a gourmet panettone. . To enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature at about 20 degrees if kept in a cooler room.Wheat flour, fresh yolk, butter, cacoa butter, sugar, fructose, vanilla bourbon, emulsifiers: mono and diglycerides af fatty acids, dextrose, flavoring, whole figs candied, ( glucose syrup), walnuts and vinsanto, acidity regulators: citric acid.
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