Please note: You are pre-ordering our authentic Italian artisan panettone, freshly prepared and available from mid-November — just in time for the festive season.
A delicious artisan Apricot and Chocolate Panettone topped with almond icing and sprinkled with granulated sugar.
Made using the bakery’s mother yeast and slow rising, a 3-day process, this exquisite panettone is crafted with only the finest ingredients. The sweetness of the dried apricots perfectly complements the bitterness of rich dark chocolate, creating a harmonious balance of flavors.
100% natural, it contains no mono- or diglycerides of fatty acids, no preservatives, and no artificial additives, ensuring an authentic Italian taste in every bite.
Handcrafted with care, this Apricot and Chocolate Panettone is a true Italian classic — soft, fragrant, and utterly indulgent. For lovers of traditional Italian baked goods, panettone doesn’t get any better than this.
Learn about the difference between artisan and industrial
Panettone
Artemisia, founded in 1998, embodies a profound family narrative rooted in the heart of L’Aquila. It is the tale of two brothers whose ardour and affection for their hometown intertwine seamlessly with the essence of Artemisia, creating an indelible bond between the two.
With its origins deeply entrenched in the past, Artemisia maintains an unwavering gaze towards the future. It is a culmination of ancient Abruzzo recipes, reimagined through a contemporary lens, made possible by meticulous ingredient selection and expert craftsmanship.
At Artemisia, quality and environmental stewardship are not merely principles; they are fundamental pillars guiding every aspect of the brand. This commitment extends beyond the culinary specialties to encompass conscientious packaging practices, with a dedicated focus on the sustainability of materials employed.
FREE DELIVERY FOR ORDERS OVER £100
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