Vegan Milk Chocolate, Cacao Crudo (30gr)

Chocoat is a luxuriously creamy and silky plant-based milk chocolate made with 57% raw single-origin Criollo cocoa from Peru and oat milk. This delicious chocolate offers a smooth, rich taste that delights the palate with every bite, combining the fine quality of Criollo cocoa with the natural sweetness of oat milk.

Produced using a unique “a freddo” (cold) method, Chocoat retains the precious antioxidants, flavors, and nutrients of the Criollo cocoa, ensuring an intense and fresh vegan milk chocolate experience unlike any other.

Created from 100% organic ingredients, Chocoat is the perfect choice for anyone seeking a delicious, vegan, and wholesome milk chocolate alternative that doesn’t compromise on taste or quality.

Founded in 2010, Cacao Crudo began as a bold project - an experiment driven by passion - to create truly authentic raw chocolate. From the start, the goal was clear: preserve the natural integrity, flavor, and health benefits of the finest cacao beans.

At Cacao Crudo, they process chocolate using a traditional cold method ("a freddo"), carefully ensuring that the temperature never exceeds 42°C. This is crucial because many of cacao's most valuable nutrients, such as antioxidants, flavonoids, and essential minerals start to deteriorate at higher temperatures.

Unlike conventional chocolate, their cacao beans are not roasted. Instead, they are gently desiccated, allowing them to maintain the bean’s natural goodness while enhancing its extraordinary flavor profile.

The result is a chocolate that is not only packed with powerful health benefits but also offers a truly unique, rich, and authentic taste, pure cacao as nature intended.

Their raw chocolate is vegan, organic, dairy-free, and gluten-free, making it a perfect choice for those seeking a clean, mindful, and delicious chocolate experience.

Cacao Crudo respects both tradition and health with their real chocolate range