Cacao Crudo

Founded in 2010, Cacao Crudo began as a bold project - an experiment driven by passion - to create truly authentic raw chocolate. From the start, the goal was clear: preserve the natural integrity, flavor, and health benefits of the finest cacao beans.

At Cacao Crudo, they process chocolate using a traditional cold method ("a freddo"), carefully ensuring that the temperature never exceeds 42°C. This is crucial because many of cacao's most valuable nutrients, such as antioxidants, flavonoids, and essential minerals start to deteriorate at higher temperatures.

Unlike conventional chocolate, their cacao beans are not roasted. Instead, they are gently desiccated, allowing them to maintain the bean’s natural goodness while enhancing its extraordinary flavor profile.

The result is a chocolate that is not only packed with powerful health benefits but also offers a truly unique, rich, and authentic taste, pure cacao as nature intended.

Their raw chocolate is vegan, organic, dairy-free, and gluten-free, making it a perfect choice for those seeking a clean, mindful, and delicious chocolate experience.

Cacao Crudo respects both tradition and health with their real chocolate range