Three Chocolates Easter Dove, L'Artemisia (1kg)

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Region:

Abruzzo

Producer:

Artemisia, Abruzzo

Size

1kg

Tasting video:

£29.95

Why we love it

Artisanal Easter dove with dark, milk and white chocolate chips and covered with almond and sugar icing. We use Belgian chocolate of the highest quality, the three chocolates come together in a mix of flavors and unique sweetness.

The double leavening of the dough and the skillful manual processing of our pastry chefs make it soft and light; In addition, thanks to the total absence of preservatives and emulsifiers, we obtain a genuine and highly digestible artisanal product.

Ingredients

Type "0" soft wheat flour, butter, 5% dark chocolate drops (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithin), 5% milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, whey powder, skimmed milk powder, emulsifier: soy lecithin), 5% white chocolate drops (sugar, whole milk powder, cocoa butter, whey powder, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavouring), water, sugar, egg yolk, salt, natural flavouring. Icing ingredients: sugar, egg white, almonds, hazelnuts, corn flour, soft wheat semolina

The artisan who made it

Artemisia, founded in 1998, embodies a profound family narrative rooted in the heart of L’Aquila. It is the tale of two brothers whose ardour and affection for their hometown intertwine seamlessly with the essence of Artemisia, creating an indelible bond between the two.

With its origins deeply entrenched in the past, Artemisia maintains an unwavering gaze towards the future. It is a culmination of ancient Abruzzo recipes, reimagined through a contemporary lens, made possible by meticulous ingredient selection and expert craftsmanship.

At Artemisia, quality and environmental stewardship are not merely principles; they are fundamental pillars guiding every aspect of the brand. This commitment extends beyond the culinary specialties to encompass conscientious packaging practices, with a dedicated focus on the sustainability of materials employed.