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White Truffle Oil, Gran Cucina (100ml)

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Why we love it

This white truffle oil, made in Piedmont, the spiritual home of the Italian truffle, with the most expensive white truffle in the world, is obtained by shaving the white truffle in a delicate Italian olive oil to enhance the white truffle aroma and flavour.

This white truffle oil will elevate any dish, adding elegance and luxury at the same time, it can make an average dish tasting like a restaurant's one, adding tons of flavour, and can be used virtually on every recipe, from risotto to pasta, from meat to fish, even a pizza or simply drizzle on a warm slice of artisan bread. Amazing. This white truffle oil should be in any foodie's kitchen.

Olive Oil, White Truffle 0.9%,Flavouring

The artisan who made it

Gran Cucina has its root in a farm at the beginning of the XIX century. After buying a farm, the great grand father of the current generation started growing vegetables whilst the great grand mother started preparing local delicacies using their own grown products. Within a few years the reputation went outside the village, they started to supply nearby cities and villages. The family got bigger and so more help came.

Now, more than a century after, the same family and the same recipes are followed, using only the best local produces, including the very famous Alba truffle which is used in many products, from extra virgin olive oil to truffle honey to truffle butter.

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