Why we love it
Made with handpicked, selected organically grown Garganega grapes grown right in the heart of the "classico" area of the Soave appellation, this Soave Classico is then aged for two months in wood, big barrels, to add complexity and structure retaining the freshness and fruitness of the wine.
Elegant, fruity on the nose, with hints of pears, but more complex than your unaged version, this Soave Classico is full, perfectly balanced in the mouth with the characteristic almond aftertaste. Perfect as an aperitif or to accompany appetizers and fish dishes, it is also excellent with vegetables and vegetarian dishes or risotto. A great Soave Classico. Organic and suitable for vegans
The artisan who made it
Il Canovino is a family winery, is husband and wine, Antonio and Francesca and their vineyards, cultivated following organic practices in the Valpolicella and Soave area. The vineyards in the Valpolicella, in the Canova area are located at 200/250 m. above sea level and the Soave vineyards in the heart of the Soave Classico area.
Il Canovino is four generations of vine growers and wine making, it is the place where tradition and modern equipment find their perfect balance, where grapes are looked after because great wines are made on the vine not in the winery. Il Canovino is slow made wines, they follow the natural time and wines are released only when they are ready, there is no rush, only by following each and every wine, a great wine can be made.
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