Egg Tagliolini, Sapori di Casa (250gr)

Our artisan egg tagliolini is a celebration of simplicity and tradition, made with fresh, wholesome eggs for a delicate texture and rich flavour. Each strand is carefully made to capture the authentic Italian experience, offering a light, tender bite that elevates any sauce it accompanies.

Ready in just two minutes, we recommend boiling the tagliolini for one minute, then finishing it by sautéing in your chosen sauce for an additional minute. Be generous with the sauce, as these pasta strands have an exceptional capacity to absorb flavours, ensuring every bite is perfectly coated and deliciously satisfying. Perfect for fish pasta recipes such as Tagliolini ai frutti di mare or al limone.

Sapori di Casa is a family-run and owned artisan pasta maker — a culinary kingdom where tradition and craftsmanship unite to create unforgettable pasta experiences. At the heart of Sapori di Casa is the Iacoponi family, who have been making specialty pasta for generations, crafting each batch with love and passion. Every bite of Sapori di Casa pasta — whether traditional or gluten-free — is a journey through time, made from carefully selected ingredients and shaped with meticulous care at every stage of production..

“We work with passion, care, and love. Ours is a family-run business with the ambition of taking care of every detail of our products.” Claudio Iacoponi

Their not-so-secret ingredient, proudly highlighted on every box, is eggs. Fresh, wholesome eggs are the hallmark of their artisanal pasta. Cracked on site and worked directly into the dough, they give the pasta exceptional lightness, superior digestibility, and a distinctive, rich flavour. Every serving becomes a true Italian culinary experience.