A very versatile frizzante wine, this slightly sparkling Chardonnay, with the second fermentation lasting approximately one month, has an elegant and fruity nose with hints of banana and apple caractheristic of the grape. In the mouth, the wine is fresh, clean, slightly sparkling, fruity and with a long finish. A delicious aperitif wine, an alternative to prosecco, or perfect for cured meat or cheeses
The artisan who made it
The L’Armangia winery have been making wines in Canelli, Piedmont, from 1850, and today they are amongst the top wineries of the area particularly with regard to growing and producing Barbera d’Asti and Moscato D’Asti. Ignazio, the owner and winemaker, is not your conventional winemaker, he knows his grapes as if they are his own sons and daughters and he knows what they can produce and he firmly believes in the Barbera d’Asti grape, but also grow a variety of other grapes including Albarossa, Sauvignon Blanc, Chardonnay and a very small vineyard of Pinot Nero that makes an amazing wine.