A fantastic sparkling rose’ made with Pinot Nero grapes, elegant, a very versatile sparkling wine.
Made using the Martinotti/Charmat
method from Pinot Nero grapes grown in the Prosecco Asolo region, fermented for at least 40 days and left in the bottle for another 3, this sparkling rose’ is not your usual “prosecco” rose’. It is much more.
This sparkling rose’ extra dry has a fruity nose, with hints of cherry and violet, is smooth, balanced, elegant, it is very versatile, can pair fish, main courses, cheeses and charcuteries. Perfect for all occasions.
Tenuta Amadio is located in Monfumo, in the heart of the Asolo hills and it is divided into three separate vineyards: Vigneto del Biss, Vigneto del Longon and Vigneto Era Grande, each one with their own characteristics for a total of 12 hectares.
Tenuta Amadio follows a sustainable approach, they believe it is important to preserve the nature in order to hand it on to the next generations in the same condition they inherited and this approach allows them to have perfect grapes that are then manually harvested and immediately taken to the winery to preserve their integrity and obtain fantastic wines using a very modern winery.