Albarossa, l'Armangia (75cl)

Albarossa is an intriguing red grape variety, born from a cross between Nebbiolo di Dronero and Barbera, combining the structure of Nebbiolo with the fruit-forward charm of Barbera. At l'Armangia, winemaker and founder Ignazio embraced Albarossa at the very start of his winemaking journey. Captivated by its potential, he planted it when few others had, making l’Armangia a true pioneer of the variety. Decades later, the results speak for themselves.

Though still relatively unknown to the wider public, Albarossa is now highly regarded by wine experts for its ability to produce age-worthy reds with freshness, structure, and personality. Ignazio ages his Albarossa in barrels for around 14 months, enhancing its complexity and depth.

The wine displays a deep ruby colour with purple highlights, turning garnet with age. The nose is rich and layered, offering notes of stone fruit, plum, wild strawberries, and a touch of almond. On the palate, it is full-bodied yet elegant, well-balanced with firm but refined tannins, and a long, satisfying finish.

Albarossa wines are exceptionally versatile, pairing beautifully with game, roasts, mature cheeses, and hearty Italian dishes. Whether you're a curious wine lover or a seasoned connoisseur, this is a bottle that deserves a place on your table.

The L’Armangia winery has a long and storied history, dating back to 1850, when winemaking first began on their estate in Canelli, a renowned winemaking region in Piedmont and now a DOCG appellation for the Moscato d'Asti. Over the years, the winery has grown in prestige and is now recognized as one of the top producers in the area, particularly for its exceptional Barbera d’Asti wines and Moscato d’Asti. With a deep respect for tradition and an unwavering commitment to quality, L’Armangia continues to produce wines that truly reflect the unique terroir of this historic region.

At the heart of the winery is Ignazio, the owner and winemaker, whose passion for viticulture goes beyond conventional winemaking. He approaches his vineyards with an almost paternal devotion, knowing his grapes as intimately as if they were his own children. He understands their potential, their strengths, and how best to nurture them to create wines of remarkable depth and character. Among all the varietals he cultivates, he holds a firm belief in the excellence of the Barbera d’Asti grape, dedicating significant effort to crafting wines that showcase its full potential.

In addition to Barbera d’Asti, Ignazio also grow other grapes, cultivating a range of varieties that thrive in the area. He grows Albarossa, a lesser known but intriguing native Piedmontese grape, alongside internationally recognized varietals such as Sauvignon Blanc and Chardonnay. His dedication to experimentation and quality is further evident in a small, carefully tended vineyard of Pinot Nero, from which he produces a wine of exceptional finesse and complexity- one that stands out as a hidden gem in his portfolio.

L’Armangia’s winemaking philosophy is rooted in tradition, but it is also forward thinking. Every step of the process, from vineyard management to fermentation and aging, is carried out with meticulous attention to detail, ensuring that each wine is an authentic and high quality expression of the land. Through passion, dedication, and a relentless pursuit of excellence, Ignazio continues to uphold the legacy of L’Armangia, creating wines that not only honor their rich history but also push the boundaries of what Canelli and the surrounding region can offer.