A great Prosecco Superiore made with glera grapes cultivated in the Asolo DOCG appellation area, an "extra dry" prosecco, perfect for lovers of soft bubble, for those who are after a sparkling wine as an aperitif with a with fine and persistent perlage.
Fresh and balanced in the palate, slightly aromatic with hints of apple and pear this Prosecco Superiore can also accompany white meat (chicken, turkey) and delicate dishes, from shellfish to fresh cheeses.
The artisan who made it
Tenuta Amadio is located in Monfumo, in the heart of the Asolo hills and it is divided into three separate vineyards: Vigneto del Biss, Vigneto del Longon and Vigneto Era Grande, each one with their own characteristics for a total of 12 hectares.
Tenuta Amadio follows a sustainable approach, they believe it is important to preserve the nature in order to hand it on to the next generations in the same condition they inherited and this approach allows them to have perfect grapes that are then manually harvested and immediately taken to the winery to preserve their integrity and obtain fantastic wines using a very modern winery.