Why we love it
A Prosecco Superiore made with glera grapes grown within the Asolo DOCG appellation, with an elegant and persistent perlage, with hints of apple and pineapple, in the palate is fresh, this is a sparkling wine for the experts with only 3gl of residual sugar, complex, mineral.
If the Prosecco Superiore extra dry was the perfect accompaniment for aperitifs and appetizer, this extra brut is the perfect food paring sparkling wine, from starters to fish dishes, to pasta or creamy risotti.
A fantastic and very versatile Prosecco.
The artisan who made it
Tenuta Amadio is located in Monfumo, in the heart of the Asolo hills and it is divided into three separate vineyards: Vigneto del Biss, Vigneto del Longon and Vigneto Era Grande, each one with their own characteristics for a total of 12 hectares.
Tenuta Amadio follows a sustainable approach, they believe it is important to preserve the nature in order to hand it on to the next generations in the same condition they inherited and this approach allows them to have perfect grapes that are then manually harvested and immediately taken to the winery to preserve their integrity and obtain fantastic wines using a very modern winery.
Be the first to review Prosecco Superiore Asolo Extra Brut, Tenuta Amadio and you will receive 100 points to use against your next purchase